The Whole Table

  • Home
  • Health Coach Nicole
  • Blog
  • Essential Oils
  • Programs
  • Recipes
  • Archives
  • Home
  • /
  • Gallery
  • /
  • Appetizers/Snacks
  • /
  • Chocolate Zucchini muffins
  • Chocolate Zucchini muffins

    Chocolate Zucchini Muffins

    24 Muffins

    2 cups of Sugar
    1 cup Oil (canola, coconut or grapeseed)
    3 Eggs
    3 teaspoons Vanilla Extract
    2 ½ cups of All purpose Flour
    2 Tablespoons of Ground flax or Flax seed meal
    ½ cup Baking Cocoa or raw Cacao
    1 teaspoon of Salt
    1 teaspoon of baking soda
    1 teaspoon Ground Cinnamon
    ¼ teaspoon of Baking Powder
    2 cups Shredded Zucchini

    In a large bowl or mixer beat the sugar, oil, eggs and vanilla until well blended.
    Add all dry ingredients
    Beat until well blended.
    Stir in Zucchini

    Pour in Muffin tin with muffin liners or greased pan

    Bake at 350 degrees for 25 minutes
    Cool for 10-15 minutes before removing from pan

    Recipe Adapted from A Taste of Home.

    DSC_1678

    Appetizers/Snacks
    • DSC_1678
    • ← Eating the Rainbow
    • Homemade Pizza Dough →

Whole food. Whole family. Whole Health.

http://www.thewholetable.com/wp-content/themes/handmade-two