Chocolate Avocado Mousse

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4 Servings

2 ripe Avocado, peeled and pitted
1 1/2 ripe Banana, peeled (can use a frozen banana if you want a chilled version)
4 TBSP honey or pure maple syrup

2 TBSP Almond Butter
10 TBSP raw organic cacao powder or ground organic raw cacao nibs
1 tsp natural vanilla (extract or vanilla bean powder)
2 tsp maca powder (optional)
1 tsp ground cinnamon
dash of sea salt

splash of Almond Milk for desired consistency

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Put all ingredients in a Vitamix or similar blender or Food Processor

Blend until ingredients are combined and desired consistency is achieved

Store in refrigerator for a chilled version or eat as is