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  • Chocolate Avocado Mousse
  • Chocolate Avocado Mousse

    Chocolate Avocado Mousse

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    4 Servings

     

     

    2 ripe Avocado, peeled and pitted
    1 1/2 ripe Banana, peeled (can use a frozen banana if you want a chilled version)
    4 TBSP honey or pure maple syrup

    2 TBSP Almond Butter
    10 TBSP raw organic cacao powder or ground organic raw cacao nibs
    1 tsp natural vanilla (extract or vanilla bean powder)
    2 tsp maca powder (optional)
    1 tsp ground cinnamon
    dash of sea salt

    splash of Almond Milk for desired consistency

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    Put all ingredients in a Vitamix or similar blender or Food Processor

    Blend until ingredients are combined and desired consistency is achieved

    Store in refrigerator for a chilled version or eat as is

    Dessert
    • Chocolate Avocado Mousse
    • ← Paleo Strawberry Pistachio Ice Cream
    • Life Affirming Nacho Dip →

Whole food. Whole family. Whole Health.

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